FOOD RECIPES -ALL RECIPES

Applewood Smoked Bacon

Sourdough toast, avocado, watercress, salsa verde, back sesame, calabrian chilli scrambled eggs.

Traditional fried dough dusted with cinnamon sugar served with thick chocolate sauce & cafe

Egg sandwich on brioche with smoked bacon, piquillos peppers, salsa verde, & garlic aioli.

Chorizo, ribeye steak, ‘Patata Caliu’, escalivada, fried egg, pan con tomate, salsa verde, allioli

Chia pudding, oats, coconut, house made berry marmelade, hazelnut praline

Cinnamon sugar-dusted, blueberry compote, creme fraiche, maple syrup

Two eggs any style, choice of smoked bacon or chorizo, served with patatas bravas, toast and salsa verde

Grilled Hanger Steak, Chorizo, Slab cut double smoked bacon, french fries, three fried eggs, roasted piquillo peppers, scallions, garlic allioli, romesco, salsa verde.

Steel Cut Oats, honey, banana, Marcona almonds, toasted coconut

Honey butter

Two organic eggs, English muffin, Hollandaise served with patatas bravas and mix greens

Chorizo, two fried eggs, patatas bravas, salsa verde

Everything bagel, cream cheese, smoked salmon, capers, dill, chervil, hard boiled egg.

A feast of slow rotisserie roasted organic chicken, served with eggs, roasted root vegetables, and salsa verde

Flaky crust, savory egg custard, garlic, spinach, feta cheese

Crispy French toast, stuffed with sweet mita crema and blackberry compote, maple syrup

Crispy French Toast, citrus honey

Traditional Spanish egg, potato and onion omelet, served with garlic allioli and tomato bread

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche

Vanilla Chobani yogurt, fresh berries, granola

Hard cow’s milk cheese from the Island of Menorca; tangy, intense, sharp, citrus, aged 12 months

Hard sheep’s milk cheese, Castilla La Mancha; notes of caramel and nuts, aged 12 months

Soft goat’s milk cheese from Murcia; citrus, creamy, slightly grassy

Mildly spicy cured pork sausage, seasoned with smoked pimentón

Hand-carved, acorn-fed Ibérico ham, aged for 48 months

Serrano ham, aged 16 months

Popped corn, pimentón

Grilled Provolone cheese, hot honey, grilled bread

Cured pork sausage, seasoned with whole peppercorns

Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate

Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate

Manchego, Caña de Cabra, and aged Mahón, served with olives, pan con tomate

Manchego, Caña de Cabra, and aged Mahón, served with olives, pan con tomate

Manchego cheese, Caña de Cabra cheese, Jamón Serrano, Chorizo Ibérico, Pan con Tomate, Olives

Manchego cheese, Caña de Cabra cheese, Jamón Serrano, Chorizo Ibérico, Pan con Tomate, Olives

Any assortment of 6 meats and cheeses

Any assortment of 3 meats and cheeses

Semi-hard 6-month-aged goat cheese from Jumilla; earthy, sweet and tangy finish

Soft goat, sheep, & cow’s milk cheese, Castilla y León;creamy, sharp blue

Braised short rib, pickled baby peppers, Mahon & Manchego cheese, caramelized onion, Marcona almonds

COCA DE UVAS ASADAS (Roasted Grape Flatbread)

Grilled flatbread, caramelized black garlic onions, Mahón cheese, sobrasada, quail eggs

Crispy flatbread, roasted zuchinni and tomato, calabrian chili, sheep's milk cheese, chives

Grilled flatbread, topped with roasted fennel, broccoli rabe, ground sausage, sheep's cheese & garlic aioli

Grilled flatbread, Idiazábal cheese, porcini purée, caramelized onions, wild mushrooms, pine nuts, arugula

Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

Raw Scallop, Mandarin, Turnip, Aleppo

Scallop crudo, green apple, celery, basil

 Fluke frudo, green beans, basil, marcona almonds, citrus

Scallop crudo, pickled plums, pistachios, cilantro

Scallop crudo, blood orange, cilantro, watermelon radish

Canarian style ceviche, with octopus, shrimp, fluke, onions, peppers, avocado, pineapple, cilantro, lime, herb cracker

Crab tartar, Avocado, Granny Smith apple, lemon, basil, chives

Pedro Jiminez sherry poured table side over vanilla ice cream, served with a Ines Rosales crispy olive oil torta.

Creamy rice pudding, lemon zest

Bread Pudding

Apple fritters cinnamon sugar, apple cider honey drizzle

Anise Fritters, lemon curd, citrus sugar

Chocolate lava cake, vanilla ice cream, berries

Churro cookie, chocolate, cinnamon sugar, toasted marshmellow.

Churros, Vanilla and Chocolate Ice Cream, Candied Marcona Almonds, Brandied Cherries, Chantilly Cream, Sprinkles

Churros, vanilla ice cream, chocolate sauce, dulce de leche, whipped cream, walnuts, rainbow sprinkles

Churro cookie, cinnamon sugar and chocolate, dulce de leche or vanilla ice cream

Cinamon sugar dusted churro waffles, wild strawberries, blueberries, whipped cream, dulce de leche

Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella

Churros Rellenos

Dark hot chocolate with marshmallows

Dark hot chocolate with Nutella & marshmallows, Torres 10yr Brandy

Creamy custard, lemon zest, caramelized sugar

Chocolate crème anglaise, candied orange, crème fraiche, baguette crisp, olive oil, sea salt

Classic Flan, Pedro Ximenez sherry caramel

Spiced pumpkin custard, cinnamon graham cracker tuille, whipped creme fraiche

Ricotta Custard

Market strawberries, chardonnay vinegar caramel, fresh pepper, orange zest

Market strawberries, vinegar syrup, orange zest, black pepper

Two scoops of Villa Dolce vanilla bean, dark chocolate or seasonal sorbet

Market reaches, thyme, sherry vinegar, yogurt ice cream, almond streusel, dulce de leech, Crema Catalana

Cherry cake, yogurt ice cream, whipped cream

Bosc Pears with Red Wine, Ricotta, Almonds, and Mint

Pear, streusel, coffe ice cream, toffee sauce, Malden salt

Pineapple, lime zest, molasses

Spanish Almond Cake

Chocolate Tart with Walnuts and Coffee Cream

Spiced apples, Marcona almond crumble, dulce de leche ice cream

Golden delicious apple, saffron, puff pastry, vanilla ice cream, dulce de leche

Orange olive oil cake, citrus-honey yogurt

Basque cheesecake, apple compote

Marcona almond cake, whipped cream.

Basque chocolate cheesecake, macerated strawberries, chantilly cream

Lemon curd, vanilla ice cream, almond streusel, lime merengue

Caramelized Spanish toast, plum compote, coffee ice cream

Almond and Hazelnut cake, honey, dulce de leche ice cream, chantilly.

Almond and Hazelnut cake, honey, dulce de leche ice cream, chantilly

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg

Two eggs simmered in tomato sauce, roasted eggplant, red bell pepper & onion with miti crema cheese and salsa verde

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde with grilled bread

Soft boiled egg, Don bocarte Anxovies, black pepper

Fried egg, Potatoes, Jamon iberico,

Organic eggs, chorizo Ibérico, shoestring potatoes, Manchego cheese, piparras

Pork Meatballs, Mediterranean shrimp, Black trumpets, Picada

Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil

Beef and pork meatballs, tomato sauce, sheep’s milk cheese, chives

Beef sliders, caramelized onions, blue cheese, allioli

Dry age Rib and Brisket Mix Burger, red wine onions, Valdeon cheese, allioli on a brioche bun with Piparras,french fries and mixed greens

Hanger steak, black garlic almond romesco, lime crema, charred onions, eggplant

Grilled 12oz hanger steak, confit piquillo peppers, pimentón butter

Grilled 10oz Ribeye/New York Strip, Valdeón blue cheese, butter, crispy shallots

Za'atar spiced, roasted and tossed in a sweet & sour Pedro Ximenez reduction topped with fresh cilantro

Chorizo, garlic allioli, salsa verde, brioche roll

16 oz Grilled Ibérico pork chops, Confit piquillo peppers, pimenton butter

Grilled 10oz ribeye, grilled avocado, carrot confit, mojo verde

Grilled Rib-eye, Confit piquillo peppers, pimenton butter.

Grilled 10oz ribeye, parsnip confit, mojo verde

A whole suckling pig, served with seasonal vegetables, salsa verde, pimentón butter and pickled shallots

Pork ribs, Pedro ximenez Glace

Creamy croquettes; three each of mushroom and Serrano ham

Creamy Jamón croquettes, quince purée

Bacon wrapped dates stuffed with almonds and Valdeón blue cheese

Marinated lamb skewers, labne yogurt, salsa verde, pickled shallots, on grilled flatbread, served with patatas bravas and mix greens

Asturian stew with "Tierrina Baqueira" beans, chorizo, iberico bacon "fermin", black sausage

Seared hanger steak, shishito chimichurri, 2 sunny side-up eggs, patatas bravas

5oz Seared Top Sirloin steak, crispy potatoes, sunny side-up egg, mojo verde

Ibérico Pork, Marcona Almond Salbitxada, Sherry Vinegar Fried Egg

Ibérico Pork, Marcona almond Salbitxada, sherry vinegar fried egg. This premium pork is seared and served medium-rare.

Lamb sliders, tzaziki sauce, pickled red onions

2oz slider, sobrasada-bacon jam, crispy manchego cheese, garlic allioli

Toast points, grilled hanger steak, salsa verde, garlic allioli

Sirloin, Gulf shrimp, roasted chicken, smokey Bilbao chorizo, piquillo peppers, served with salsa verde, hazelnut romesco & mojo verde

Marinated sirloin, smokey Bilbao chorizo, piparra pepper, roasted tomato, mojo verde

Roasted pork belly, crackling skin, Swiss chard, raisin purée

Sherry glazed duck confit, parsnip purèe, Manzanilla olive tapenade

Chicken liver pate, red wine onions, country bread

Peach, mozzarella & jamon skewers, fresh herbs

Top Sirloin steak, roasted carrot puree, mojo verde, grilled lime

Seared lamb skewers, pickled shallots, salsa verde

Seared lamb skewers, pickled shallots, salsa verde

Braised short rib stuffed piquillo peppers, parsnip purée, smoked rosemary

Brasised oxtail stuffed piquillo peppers, celery pure, shallots.

Catalan-style roasted chicken with lemon, herbs, salsa verde

Catalan-style roasted chicken with lemon, herbs, and romesco sauce

12 oz Roasted "Iberico de Bellota" Pork eye Shoulder steak

Iberico pork "Denver Steak" , marinated and seared, served over a creamy white romesco, topped with sherry-honey reduction, patatas paja, fresh herbs

Red wine Braised oxtail, French fries, pimenton

Catalan style roasted chicken, Ibérico lard, lemon, and herbs: Served family style with seasonal roasted vegetables, ‘Patata Caliu’, grilled scallions, salsa verde, and hazelnut romesco

Tomato-Fennel Soup & Grilled Cheese

Blue crusted "Jansal Valley" Goat cheese, Mix olives, pickled radishes, lavash Crackers

Toast points, Chorizo palacios, Quail egg

Boquerones, salt-cured anchovies, piquillo peppers, Kumato tomato, sherry vinegar reduction, fennel pollen, on toasted sourdough

“Jansal Valley”, goat cheese, "Membrillo"

Bomba rice, porcini mushrooms, idiazabal cheese, shallots, chicken stock

Bomba rice, roasted chicken, Piquillo peppers, chorizo, topped with farm eggs

Toasted noodle paella, shrimp, sepia, squid ink allioli

Toasted noodle paella, Ibérico stuffed squid, chorizo, squid ink allioli, piquillo peppers

Toasted noodle paella, squid ink stock, shrimp, fava beans, peas, garlic allioli

Creamy blend of Tetilla, Manchego & Mahon cheese, tossed with cassareccia pasta and baked with Jamon Iberico de Bellota and pimenton bread crumbs

Bomba rice, braised short rib ,Turkish figs, Piparra peppers, roasted bone marrow

Bomba rice, mushrooms, eggplant, green beans, zucchini, broccoli

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

1/2 crispy baguette, 18 month aged Serrano ham, Manchego cheese, tomaquet

Jamón Serrano and Burrata grilled cheese sandwich, truffle allioli

House made pork and beef meatballs, tomato sauce, sheep’s milk cheese crumbles on crispy baguette

Grilled yellowfin Tuna sandwich, avocado, jalapeño, pimenton allioli, watercress, brioche bun, served with patatas bravas and mix greens

Fire roasted vegetables, labne yogurt on crispy baguette

Egg sandwich on brioche with smoked bacon, charred piquillos peppers, salsa verde, & garlic aioli. Served with side salad for brunch.

Seared lamb, salsa verde, labne on crispy baguette

Oven roasted tree range chicken, romesco sauce, garlic allioli, red leaf lettuce on crispy baguette

Stiratto bread, Roasted Chicken, avocado, pickled shallots, salsa verde

Lunch: Serrano ham and Manchego cheese on pan con tomate, served with patatas bravas and mixed greens

Two mini scrambled egg sandwiches with smoked bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli, served with housemade potato chips

6 oz Angus beef burger, sobrasada-bacon jam, crispy manchego cheese, bibb lettuce, garlic allioli, brioche bun, served with a side salad

Thin crusty baguette, tomaquet, iberico ham

6 oz certified Angus beef, chorizo-bacon jam, Jamón Serrano, creamy Tetilla cheese, garlic allioli, King’s Hawaiian Roll

Grilled Serrano ham, mozarella cheese & truffle sandiwich

6 oz smash patty, Chorizo jam, Mahón cheese, pickled shallots, garlic allioli

Roasted tomato and mozzarella cheese sandwich, tapenade

Clams, garlic and parsley sauce, fresh herbs, grilled country bread

Salt cured spanish anxovies, lemon zest, butter, grilled filone bread

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

Cod, fingerling potatoes, green beans, Marcona almonds, garlic, dill, chardonnay vinaigrette

Pan seared black cod brushed with a sherry glaze, served over a roasted piquillo pepper sauce

Seared cod, calamari, squid ink sauce, peas, leeks, Calabrian chiles

Seared Cod, parsnip purée, anchovy chili brown butter sauce

Seared cod, potatoes-kale "trinxat", Maitake mushrooms, warm garlic vinaigrette

Bacalao, grilled zucchini, pickled yellow squash, hazelnuts

Preserved seaffod, olives, artichokes, crispy potatoes, espinaler sauce

Marinated anxovies, olives, piparras

Spanish cod and potato fritters. citrus allioli

Salt cod and potato fritters, honey, pimentón allioli

Served with citrus allioli and spicy tomato sauce

Baby squid, white beans, artichokes, squid ink, Calabrian chili, garlic, dill

Grilled baby squid, spring peas, grilled scallions, squid ink, lobster reduction, Calabrian chilies, dill

Grilled squid, Fava beans, Pickled ramps, mint, morcilla, iberico panceta, chanterelles

Snow crab, tartara sauce

Grilled Ahi tuna, hard boiled egg, fingerling potato, onion rings, celery, allioli

Black squid ink fideuá paella with sepia, clams, shrimp, picada, lobster stock, garlic allioli

Octopus, squid, shrimp, piparras, sage, salsa brava, allioli,

Catalan fish' n'chips with Squid and octopus, served with french fries, allioli, piparras, "salsa que si" and mix greens

Head on peel and eat Mediterranean Red Prawns from "Palamós", salt grilled

Salt baked head on shrimp

Garlic shrimp, brandy, lobster reduction, Guindilla pepper in olive oil

Skewered anchovy, Manzanilla olive, piparra

Grilled king crab, lemon butter

Grilled branzino, spinach, pinenuts, raisins, herb yogurt.

Stripped bass, Chanterellles mushrooms, Cockles, Salsa verde

Grilled tuna, forbidden rice, soft-boiled egg, sautéed spinach, avocado, fresh herbs

Fresh mussels steamed in a mustard and sherry, saffron sauce

Steamed mussels, Basque cider, chorizo palacios, fennel, lemon, parsley

Bouchot mussels, garlic, parlsey, lemon, fresh herbs, olive oil

Pickled “escabeche” PEI mussels, housemade potato chips, guindilla peppers

Grilled hake, potato "panadera", tomato confit, grilled scallions, black olive oil

Grilled Razor clams, iberico ham, ajillo sauce , fava beans,

Grilled Oysters, potato, pimenton, olive oil

Braised octopus, fingerling potato, smoked paprika, extra virgin olive oil.

Grilled octopus, fennel, smoked pimentón, olive oil mashed potatoes

Seared octopus, Manzanilla olivada, olive oil crushed potatoes

Grilled skate wings, rutabaga, potatoes, pickled cauliflower, herb yogurt, & dill

Blackened Chilean salmon, sauteed spinach, garbanzo beans, toasted pine nuts, golden raisins, lemon-herb butter

Lobster, monkfish, clams, mussels, sofrito, allioli, almond picada

Marinated crab meat served on toasted sourdough, citrus allioli, pickled fennel, dill

Ahi tuna, mango, avocado, soy sesame dressing, olive oil crackers.

Traditional chilled white almond and garlic soup, melon, crispy jamón serrano, yuzu olive oil

smaller portion of patatas bravas

Selection of marinated olives from Spain

Fried artichoke hearts, citrus allioli

Crispy sweet potato, mojo verde, spicy yogurt, cilantro

Crispy sweet potato, Buttermilk, Calabrian chili, cilantro, hazelnuts

Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint

Crispy Brussels sprouts, citrus yogurt, orange zest

Crispy brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries

Roasted Delicata squash, Mallorcan pork sausage, hazelnuts, Mahón cheese, honey

Brussels sprouts, Chorizo Palacios, lemon, chives

Fried cauliflower, rasins, saffron yogurt

Creamy mushroom croquettes, truffle allioli

Creamy mushroom croquettes, truffle allioli

Kumato tomato, black plum, sherry vinegar reduction, crumbled sheep's milk cheese, fresh herbs

Hanger steak salad, arugula, shishito peppers,soft boiled egg, watercress, basil,shoestring potatoes, yogurt shishito dressing

Fennel and citrus salad, walnuts, mint, Manchego cheese, citrus dressing.

Organic mix greens, fresh herbs, Mahon cheese, croutons, citrus dressing.

Crispy artichokes, arugula, Mahón cheese, lemon zest, creamy garlic dressing

Kale, grapefruit, pinenuts, raisins, avocado, dill

Citrus salad, hazelnuts, mint, manchego cheese, onion rings, extra virgin olive oil.

Gem lettuce, romesco, Idiazábal cheese, mint, caramelized hazelnuts

Fennel, pine nuts, avocado, citrus

Fennel salad, Mahón cheese, apples, walnuts, citrus vinaigrette

Fennel, Manchego cheese, Asian pear, walnuts, basil, citrus dressing

Radicchio salad, pears, toasted Marcona almonds, aged Mahón cheese, sherry vinaigrette

Roasted chicken salad, mixed greens, arugula, herbs, blue cheese, pimento croutons, roasted broccoli, apple, avocado

Roasted beet salad, cucumber, Mita cream sheep’s milk cheese, basil

Heirloom tomatoes, plums, red onion, fresh herbs

Peach, arugula, hazelnuts, sheep milk cheese, Mint

Cucumber, miti crema, red onion, mint, dill, fennel pollen

Gem lettuce, loyo rosso, butter lettuce, walnut dressing, panko croutons

Fire-roasted vegetables – eggplant, red pepper, and onion – served room temperature with labne yogurt, fresh herbs, olive oil, and focaccia

Grilled asparagus, hazelnut romesco, hazelnuts, lemon zest, Manchego cheese

Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

Spiced French fries

Baby arugula with thinly-shaved fennel, Asian pears, toasted walnuts, and Manchego cheese.

Creamy butter beans with a spicy lemon oil, charred baby asparagus, marcona almonds, smoked pimenton and marigolds

Grilled corn, Manchego cheese, scallions, Calabrian chili, lime

Cantaloupe, Jamón Ibérico, frisée, lemon zest

Toastedbread rubbed with tomato, garlic, and olive oil.

Crispy potatoes, salsa brava, pimentón, garlic allioli

Crispy potatoes, salsa brava, pimentón, garlic allioli

Sweet and spicy house-made potato chips, whipped miti crema

Blistered shishito peppers, coarse sea salt

Roasted baby beets, grapefruit, candied pistachioes, sheep’s milk cheese, dill

Sautéed wild mushrooms, Manchego cheese, thyme

Sautéed wild mushrooms, garlic, scallions

Market tomatoes, Mahón cheese, pine nut bread crumbs, crumbled Mallorcan pork sausage, Manzanilla olives

Heirloom tomatoes, candied Marcona almonds, red onions, anchovy vinaigrette, fresh herbs

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

Wild Mushrooms, Chestnut Purée, Pomegranate

Spiced baby carrots in a sweet & sour Pedro Ximenez reduction, orange honey yogurt, mojo verde, marcona almonds

Charred confit carrots, labne yogurt, mojo verde, coriander salt

Crispy tempura green beans, hazelnut Romesco allioli, basil, lemon zest