Avocado Toast (with Egg)

For the avocado mashed

• 1 each Avocado  
• 1/2 tsp Lemon Juice    
• 1/2 tsp Salt  

Final Presentation:

• 4.5 oz of eggs beaten
• 1 tsp calabrian chili
• 1 ea Sourdough toast sliced      
• 1/2 each Avocado      
• 1/2 tsp  Black sesame        
• 1/2 bunch Watercress  
• 1 pinch Maldon salt    
• 6 pcs  dill    
• 1 Tbsp  Salsa Verde

For the avocado mashed:

• Lightly mash avocado with lemon and salt to taste

Final Presentation

• Sear the sourdough toast with a little olive oil on a plancha about 30 seconds per side. Make sure have a nice char on it.
• Put the avocado mashed on top of the toast.
• In a non stick saute pan, add olive oil, put the beaten eggs and the sliced calabrian chili. with a rubber spatula keep moving and cook for about 20-30 seconds until soft scrambled.
• place scrambled egg on top of the avocado.
• Season with maldon salt and black sesame
• Finish with salsa verde and watercress on top

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