Fritura Mixta

Octopus, squid, shrimp, piparras, sage, salsa brava, allioli,

Server Description
Fried seafood with Octopus, squid, shrimp, piparras, sage, salsa brava, allioli,
pronunciation
runner description
Mix fried seafood
Line up notes
allergies
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Gluten
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Shellfish
ingredients
  • 2 oz calamares, sliced in wheels
  • 1 oz of octopus pieces
  • 2 ea head on shrimp, peeled
  • 5 sage leaves
  • 2 Guindilla, pickled
  • 1 oz salsa brava (room temperature)
  • 1 lemon of paella
  • Flour
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Dust the calamari and the octopus with flour. Strain and fry until very crispy.
  • Put in a bowl and add salt to taste.
  • Plate as pictured
critical control points
PACKAGING
PLATEware
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