Grilled king crab, lemon butter

• 2 long king crab legs (about 1 lb)
• 3 tbsp of lemon butter

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For the lemon butter

• Clarified butter
• Lemon skins and garlic
• 1 garlic clove

• Cut long crab legs in half longwise and set aside until service.

For the Lemon butter: 

• Cook clarified butter, lemon peels and garlic clove low heat for about 15 minutes.
• Blend and set aside for service.

Final presentation:

• Grill king crab legs meat facing the grill with olive oil until caramelized
• Drizzle the legs with a little of the lemon butter.
• Plate as pictured with a side of the lemon butter and half lemon.

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