Truffle Goat Cheese

Semi-hard 6-month-aged goat cheese from Jumilla; earthy, sweet and tangy finish

Server Description

pronunciation

runner description

Truffle Goat cheese

Line up notes

allergies

Dairy

–

Gluten

–

–

–

ingredients

Truffle Goat cheese- 1.5 oz wt
Membrillo Puree- 1 tbsp
Sour dough- 1 pc Cut in half and toasted
Piparra- 1 pcs

sourcing

PREP recipe 1

PREP recipe 2

PREP recipe 3

PREP recipe 4

procedure

critical control points

Cheese should be sliced thin enough that 1 oz equals 4 pcs

PACKAGING

Plateware

Bowl Grey Shallow