Ensalada de Tomates

Heirloom tomatoes, plums, red onion, fresh herbs

Server Description
Heirloom tomato, plums, red onion and finished with fresh herbs
pronunciation
N SAL AH DA – DAY – TOE MA TA S – CONE – SEAR U ELLAS
runner description
Tomato Salad
Line up notes
allergies
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ingredients

Final presentation:

  • 1 medium Yellow heirloom tomato sliced (5oz)
  • 1/2 Plum sliced
  • About 15 slices Red onion sliced and kept in ice
  • 1 tbsp Chardonnay vinegar
  • 2 tbsp Olive oil
  • Pinch Salt maldon
  • 1 tbsp Escalivada mix herbs
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Slice tomatoes 1/4 inches thick place in plates
  • Slice plums and place on top of the plums
  • Put on top the red onions
  • Drizzle everything with chardonnay vinegar and olive oil, salt maldon
  • Finish with the fresh herbs on top.
critical control points
  • keep tomatoes room temperature always. never place in cooler.
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