Ham and cheese sandwich (Castell)

For the sandwich:

• 2 slices of white bread
• 3 slices of serrano ham
• 1 tbsp of truffle paste
• 2 slices of fresh mozzarella cheese 1/4 inch thick.

Final presentation:

• 1 sandwich
• 1 tbsp of butter
• 1/2 carrot pickled
• 1/2 pickled radish

before service:

• Build sandwiches putting a tbsp of truffle paste on one side of the bread.
• Add a tbsp of truffle oil
• Put the mozzarella cheese on top
• Finish with the serrano ham slices on top of the cheese.
• Place the other piece of bread on top
• Wrap individually with plastic film
• put a date on them

Final presentation;

• Unwrap one sandwich
• Place a little room temperature butter in both sides of the bread
• Place sandwich in panini press. cook until sandwich is toasted and cheese melted
• Cut the borders of the sandwich, and cut sandwich in half and then in half again. you want to end up with triangles.
• Plate as pictured with parchment paper underneath and pickle carrot and radish

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