Palomitas Bravas

Popcorn Seasoning

• 1 cup Bravas Paprika Mix
• 1/4 tsp Citric Acid
• 1 tbsp Kosher Salt

Seasoned Popcorn

• 1/3 cup corn kernels
• 2 tbsp. blended oil
• 1 tbsp melted butter
• 1 tbsp Popcorn seasoning

Popcorn Seasoning

1. In a mixing bowl, combine bravas paprika mix, citric acid and kosher salt
2. Mix well
3. Transfer to a quart container, label and date

Seasoned Popcorn

1. Over medium-high heat, add corn kernels and blended oil in a lidded pot
2. Cook over heat for 4-5 minutes, until all kernels are cooked
3. Transfer popped corn to a mixing bowl, add melted butter and toss
4. Add in popcorn seasoning and toss

At Service

1. In an 8oz cone, add 1 sheet of Boqueria paper, folded in half
2. Fill with generously with seasoned popcorn

‍

• To prevent the popcorn from burning, gently shake the pot throughout the cooking process
• Make sure to fill the cone generously. Popcorn should be filled beyond the rim of the cup