Tomato cheese sandwich

for the sanwiches:

• 2 pieces of white bread
• 1 tbsp of tapenade
• 2 slices of mozarella
• 4 pieces of roasted tomato

Final presentation:

• 1 sandwich
• 1 tbsp of room temperature butter
• 1 pickle carrot
• 1 pickle radish

before service:

• On one piece of bread, put two slices of mozzarella and top with the tomatoes spread on top
• On the other side spoon all over the tapenade
• Close the sandwich and wrap with plastic film
• put name and date on it

final presentation:

• spoon room temperature butter in both sides of the sandwich and place in the sandwich press at 350F
• cook until sandwich is toasted and cheese melted.
• cut in 4 pieces and serve as pictured with the pickles on the side.

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