Ensalada de melocotón
Peach, arugula, hazelnuts, sheep milk cheese, Mint
Server Description
Peach, arugula, hazelnuts, sheep milk cheese, Mint
pronunciation
runner description
Peach Salad
Line up notes
allergies
Dairy
–
–
Nut
–
ingredients
Final presentation:
- 1 Yellow Peach perfectly ripe (4oz)
- Pinch Maldon
- 2 tsp Hazelnuts, fried, salted and slightly crushed.
- 1 tbsp White vinegar chardonnay
- 7 tsp Miti crema room temperature
- 2 tbsp Olive oil
- Pepper
- 10 leaves Arugula
- 5 leaves Mint ripped
sourcing
procedure
Final presentation:
- Cut one peach in wedges about 8 pieces per peach
- Place on a plate.
- Put some maldon salt on top.
- Drizzle with chardonnay vinegar.
- Place miti crema tsp on top
- Drizzle with olive oil
- Add pepper on top
- finish with arugula and mint on top.
critical control points
- Keep peaches always room temperature. Never put in cooler!
PACKAGING
Plateware
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