Buñuelos Dulces
Apple fritters cinnamon sugar, apple cider honey drizzle
Plating
Server Description
Spain’s version of mini doughnuts. Fried and crunchy on the outside, soft apple dough on the inside. The cider honey drizzle is ridiculously good.
pronunciation
BOON WHALE OS - DULL SEIS
runner description
Apple fritters
Line up notes
allergies
Dairy
Egg
Gluten
–
–
–
ingredients
100g / 5 - 20g Bunuelos Dulces
30 g Cinnamon Sugar
40g Apple Cider Honey
sourcing
PREP recipe 1
Apple Cider HoneyPREP recipe 2
Apple Cider Bunuelos DoughPREP recipe 3
Cinnamon SugarPREP recipe 4
Apple Cider Reductionprocedure
- Using the purple-handled #16 scoop, measure 5, 20g level scoops of cold bunuelos dough into a 325 degree fryer. Use the same fryer as your churros.
- The dough will sink to the bottom of the fryer basket, then float to the surface of the oil. They may need a gentle shake to knock them loose from the bottom of the fryer. Ladle some hot oil over the frying bunuelos to "set" the shape. Then, set another fryer basket on top of the bunuelos to submerge them.
- Fry until deep golden brown, approximately 4 minutes.
- Drain well on paper towels.
- While still hot, toss into cinnamon sugar to lightly coat. You do not want a heavy, clump-y sugar coating.
- Plate & drizzle with warm apple cider honey.
critical control points
PACKAGING
Plateware