Apple Cider Honey

250g honey

100g apple cider reduction

1g kosher salt

1. Put the honey in a small pot, bring to a boil. Lower to a simmer and reduce by 20% volume.
2. Add the apple cider reduction & bring back to a boil. Lower to a simmer and reduce further, another 20% of total volume.
3. Add the salt.
4. Remove from the heat & cool to room temperature.
5. Reserve in a squeeze bottle to service at room temperature. Store in the refrigerator overnight.