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Apple Cider Reduction

yield
500g
servings
enough for 2X recipe
expiration date
1 week
ADDITIONAL PREP RECIPE
No items found.
ingredients

1 KG local, fresh apple cider (100% apple, no additives)

sourcing
PROCEDURE
  1. Put all of the cider in a medium pot.
  2. Bring to a boil, then reduce to a simmer.
  3. Continue to reduce by 1/2.
  4. Cool & reserve.
CRITICAL CONTROL POINT

Don't burn.

VIDEO