Lamb sliders

Final presentation:

• 1 ea lamb patties 2 oz
• 1 tbsp of tzaziki
• 1 tbsp pikled red onion
• 1 brioche bun
• Salt, pepper
• Olive oil

Tzaziki sauce:

• Labne yogurt
• Olive oil
• Dill
• Small diced cucumber
• Lemon juice

Pickled red onion

• Red onion
• Pickled liquid

Pickled liquid:

• 4 cups white wine vinegar
• 4 cups water
• 1 cup sugar
• 1 sache
• 1 tsp black pepper
• 1 tsp white pepper
• 1 anis star
• 3 cloves
• 3 tbsp mustard seeds
• 4 dry guidilla peppers
• 2 Garlic clove
• 2 bay leaves
• 1 sprig rosemary
• 2 sprig thyme

PIckled liquid:

• Bring to boil and pour over the sliced red onions in julienne.

Tzaziki sauce:

• Mix diced cucumbers, dill and yogurt
• Drizzle with olive oil and lemon juice
• Season with salt.
• Set aside.

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Final presentation:

• Cook the patties in the oven for 5 minutes at 450F
• Heat up the bread in oven a few seconds.
• place burger on top of the bottom of the bread
• place a tbsp of sauce on top
• finish with pickled onions
• Cover with the other side of the bread
• plate as pictured with skewers and parchment paper

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