Truffle Fries

Server Description

pronunciation

runner description

Line up notes

allergies

–

–

–

–

–

–

ingredients

Frozen fries - 7 oz raw
Truffle Oil - 1/2 tbsp
Kosher Salt - 1/4 tsp
Micro planed Manchego - 5 grams
Chopped parsley - 1/2 tsp
Maldon - 1/4 tsp

sourcing

PREP recipe 1

PREP recipe 2

PREP recipe 3

PREP recipe 4

procedure

Cook raw fries in fryer at 350 degrees for 3-4 minutes or until golden brown
Toss fries with kosher salt, truffle oil, and chopped parsley in a mixing bowl
Add in the manchego and toss well again
Plate fires into metal cup and top with remaining manchego and parsley
Finish with Maldon

critical control points

PACKAGING

Plateware