Crispy Calamari

Served with citrus allioli and spicy tomato sauce

Server Description
Calamari the Spanish way! Lightly fried so they come out nice and cripsy, topped with a touch of pimenton, paired with tangy citrus allioli and our spicy tomato sauce, finished with a touch of lemon zest
pronunciation
CALL AH MAHR AYS
runner description
CALAMARES (Crispy Calamari)
Line up notes
allergies
–
Egg
Gluten
–
–
–
ingredients
  • Calamari portion - 4oz
  • Calamari flour - 1/2 cup
  • Citrus allioli - 1 oz
  • Brava sauce - 1 oz
  • Kosher salt - 1/4 tsp
  • Brava Pimenton - garnish
  • Lemon zest - garnish
sourcing
PREP recipe 1
WeHa Calamari Flour
PREP recipe 2
Citrus Allioli
PREP recipe 3
Bravas Sauce
PREP recipe 4
Pimentón Mix - Bravas (unsmoked)
procedure
  • Drain calamari portion of as much liquid as possible and put into mixing bowl
  • Add the flour and toss well until completely coated
  • Fry at 375 for 2 minutes 0r until crispy and golden colored
  • Drain oil and place calamari in a clean mixing bowl and season with brava pimenton and kosher salt
  • Plate and garnish with fresh lemon zest
  • Place sauces on both sides of calamari
critical control points
  • Never place calamari into the batch of calamari flour as you will contaminate the flour
  • Ensure calamari is well drained before adding flour
PACKAGING
PLATEware
Plate Coupe Oval 8 inch
Ramekin
Plateware
Plate Coupe Oval 8 inch
Ramekin
video