WeHa Calamari Flour
yield
4 Qts
servings
64
expiration date
14 days
ADDITIONAL PREP RECIPE
ingredients
- AP Flour -3 qts
- Cornstarch - 1 qt
- Pimenton - 4 oz wt
- Kosher Salt - 4 oz wt
sourcing
PROCEDURE
- In a large mixing bowl, combine all ingredients, mix well, portion into 1/3 pans, label and reserve for service
CRITICAL CONTROL POINT