Croquetas Cremosas
Creamy croquettes; three each of mushroom and Serrano ham
Server Description
Three each of mushroom and Serrano ham croquetas. The mushroom croquetas are served with truffle allioli and the ham croquettes are served with a quince purée.
pronunciation
CROW KEH TAHS - CRAY MOE SAHS
runner description
Creamy croquetas, the round are mushroom, the square are ham
Line up notes
allergies
Dairy
Egg
Gluten
–
–
ingredients
- 3 each / 75g Croquetas de Jamón (25g each)
- 3 each / 75g Croquetas de Setas (25g each)
- 3 "dots"/ 25g Membrillo Purée (8g each)
- 3 "dots" / 25g Truffle aioli (8g each)
sourcing
PREP recipe 1
Truffle AlioliPREP recipe 2
Membrillo PuréePREP recipe 3
Croquetas de SetasPREP recipe 4
Croquetas Jamónprocedure
- Fry the croquetas at 350-375ºF. Make sure they are hot inside by testing with a cake tester. Heat further in oven if they are not hot inside.
- Plate as pictured with the membrillo under the Jamón Croquetas and the truffle allioli under the Croquetas de Setas
critical control points
Check the interior temp of the fried croquetas periodically with a cake tester.
Croquetas need to be slacked out in the fridge overnight, do not start the day with frozen product.
Clean your fryer frequently with the spider skimmer, you do not want bits of other fried items to make their way to the guest.
If you have to pre-fry croquettes, it is very important that you only pre-fry what you need for service. Always check with your CDC/Sous Chefs for a sales amount to prevent waste.
Do not serve broken or cracked croquetas. They should hold their square or round shape.
PACKAGING
Plateware