Quiche Loraine

Flaky crust, savory egg custard, garlic, spinach, feta cheese

Server Description
pronunciation
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allergies
Dairy
Egg
Gluten
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ingredients
  • 1/2 each Shallot      
  • 2 each Garlic clove     
  • 2 tbsp Olive oil     
  • 4 cups  Spinach chopped    
  • 1.5 cups    Heavy cream     
  • 4 ea large eggs    
  • 2 ea egg yolk    
  • Salt to taste    
  • Black Pepper to taste    
  • 85 gr feta cheese    
  • 3 tbsp chives  
  • 1 ea pastry crust  
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Cook garlic sliced and shalloots chopped with olive oil
  • Add spinach, cook for 1 minute and transfer to a bowl. Cool down
  • Add cream, eggs, salt, pepper, whisk until combined
  • Pour over the crust, cook at 350F until cooked.
critical control points
  • Make sure to don't overcook the quiche. When leaving the oven should be a little creamy or soft.
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