Server Description

pronunciation

runner description

Line up notes

allergies

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ingredients

Beher Jamon Bellota- 1.2 oz
Sour Dough - 1 slice cut in half
Extra Virgin Olive Oil - 1/2 tsp
Piparras - 2 ea

sourcing

PREP recipe 1

PREP recipe 2

PREP recipe 3

PREP recipe 4

procedure

Slice jamon paper thin and layer it on the plate starting from the outside and working your way in
Toast the sour dough on the flat top with extra virgin olive oil
Cut toast in half and shingle in the middle of the plate
Garnish with 2 piparras

critical control points

Jamon needs to be cut paper thin
Jamon should cover the entire plate

PACKAGING

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