Churro Sundae

Ingredients:

• 4 tbsp of hot fusge sauce
• 4 churros lazos shape
• 3 scoops of vanilla ice cream
• dulce de leche
• 1 tbsp of sprinkles
• 3 tbsp of whipped cream
• 2 tbsp of fried salted walnuts chopped

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Ingredients for the Hot fudge sauce:

• 2/3 cup heavy cream
• ½ cup TPT syrup (50% water 50% sugar dissolved)
• 1/3 cup brown sugar
• ¼ cup cocoa powder
• ¼ tsp salt
• 6 oz chocolate 70%
• 2 tbsp butter
• 1 vanilla bean

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Final presentation:

• Put two tbsp of hot fudge chocolate sauce first inthe sundae cup
• Put the 4 churros in the cup
• Place the ice cream on top
• Place the whipped cream on top
• Place 2 tbsp of chocolate sauce on top
• Drizzle dulce de leche on top
• Place walnuts on top
• Finish with sprinkles on top
• Serve quickly with a sparkler on top

For the chocolate fudge sauce:

• Put all the ingredients in a pot and bring to boil mixing constantly.
• set aside and put in refrigerator.

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