Chuleton a la Plancha
Grilled 10oz ribeye, grilled avocado, carrot confit, mojo verde
Server Description
Grilled 10oz ribeye, grilled avocado, carrot confit, mojo verde
pronunciation
CHEW LAY TONE
runner description
Grilled Ribeye
Line up notes
allergies
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ingredients
308g / 10oz boneless rib eye
300g /3-4 pcs confit carrot, split lengthwise
1/2 ripe medium avocado
3g toasted coriander salt
60g mojo verde
1g cilantro sprigs
less 1 g lemon zest
3g lemon juice
1/2 a lemon, seared on the plancha
Cracked Black Pepper
Extra Virgin Olive Oil
sourcing
procedure
critical control points
PACKAGING
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