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Toasted Coriander Salt

yield
250g .
servings
MUCHO
expiration date
7 days
ADDITIONAL PREP RECIPE
No items found.
ingredients

225g maldon sea salt

1g guindilla peppers

20g toasted whole coriander

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sourcing
PROCEDURE
  1. Toast the whole coriander seeds in a dry, saute pan until fragrant. Cool.
  2. Pulse the toasted coriander in the spice grinder (see photo #1)
  3. Pulse the guindilla peppers in the spice grinder (see photo #2)
  4. Combine the coriander & guindilla with the Maldon Sea Salt.
CRITICAL CONTROL POINT
VIDEO