Ensalada Bistec
Hanger steak salad, arugula, shishito peppers,soft boiled egg, watercress, basil,shoestring potatoes, yogurt shishito dressing
Server Description
Steak salad with soft boiled egg, shoestring potatoes, and yogurt shishito dressing
pronunciation
N SAL AH DA – DAY – BEE STEAK
runner description
Steak salad
Line up notes
allergies
Dairy
Egg
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ingredients
- 2 tbsp Shishito pepper yogurt dressing
- 1 cup Red watercress
- ½ cup Green watercress
- 1 cup Arugula
- 5 ea Shishito peppers grilled and cut in pieces (4-5 pieces per pepper)
- 5 ea Basil
- ½ cup of crispy Shoestring potatoes.
- 1 soft boiled egg
- 5 oz hanger steak
Shishito Pepper- yogurt dressing:
- ½ container of labne yogurt
- ½ portion of shishito peppers (roasted on fire)
- 3 tbsp of lemon juice
- 2 tbsp of olive oil
sourcing
procedure
Final presentation:
- Mix watercress, basil, arugula, grilled shishitos and dressing on a bowl carefully. add salt to taste.
- Plate as pictured with a steak on top, shoestring potatoes and 1 soft boiled egg open in half.
Soft boiled egg:
- Have a timer on hand. On a salted and boiling water cook eggs 7 minutes. cool down on iced water or a runny water until they are completely cold. peel and set aside.
critical control points
PACKAGING
Plateware
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