Fritura Mixta

Catalan fish' n'chips with Squid and octopus, served with french fries, allioli, piparras, "salsa que si" and mix greens

Server Description
Catalan fish' n'chips of Squid and octopus, served with french fries, allioli, piparras, "salsa que si" and mix greens
pronunciation
runner description
Mixed fried fish
Line up notes
allergies
–
Egg
Gluten
–
–
ingredients
  • 4 oz of squid sliced
  • 1.5 oz of octopus pieces cut in thin slices
  • 10 oz of Frozen French fries
  • 3 piparras
  • 1 side of allioli
  • 1 bottle of salsa que si
  • 1 side of mixed greens
  • Half Lemon
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Fry French fries until crispy, salt to taste
  • On a bowl put the seafood, add flour and mix.
  • Fry until crispy. Salt to taste
  • Serve on a parrillada board as pictured

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critical control points
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