Bocata de Pollo

Stiratto bread, Roasted Chicken, avocado, pickled shallots, salsa verde

Server Description
Roasted Chicken sandwich on stiratto bread with avocado, pickled shallots and salsa verde
pronunciation
POH YO
runner description
Chicken Sandwich
Line up notes
allergies
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Gluten
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ingredients
  • from 1 stiratto bread you can get 2.5 portions of bread for sandwich. Cut bread before service.
  • 4 oz of a Rotisserie Chicken leg. Slightly Chopped (skin chopped thin). Portioned in aluminum cups.
  • ½ avocado
  • Pickled shallots
  • Salsa Verde
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Open the bread from one side and add olive oil and sear the inside a plancha until nice golden brown
  • Place the chopped chicken on top of one side of the bread and place in the oven. Heat up the chicken.
  • Remove from oven, slice avocado on top and finish with salsa verde and pickled shallots. Close the sandwich. cut in half with skewers.
  • Serve with a side of del momento salad and bravitas
critical control points
PACKAGING
PLATEware
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Plateware
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