Huevos Con Bistec

5oz Seared Top Sirloin steak, crispy potatoes, sunny side-up egg, mojo verde

Server Description
This is exactly what you want out of a steak and egg dish. We recommend breaking the egg yolk and mixing it in with the bright and acidic mojo verde
pronunciation
WHO WAY VOS - KONE - BEES TAKE
runner description
Steak and Eggs
Line up notes
allergies
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Egg
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ingredients
  • 1 whole egg, sunny-side up
  • 1 TBSP Extra Virgin olive oil
  • 5 oz picanha
  • 1 TBSP Kosher Salt
  • 1 TBSP Cracked Black Pepper
  • 1 oz Mojo Verde
  • 2 oz Brava potato
  • 1/4 tsp Maldon
sourcing
PREP recipe 1
Mojo Verde
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  1. Season and sear the picanha on the flat top using the same recipe as the Carne a la parrilla
  2. Fry 2 oz of brava potatoes, season with pimenton and salt as usual
  3. Fry 1 egg in extra virgin olive oil on very low heat to sunny side up
  4. Place bravas in caserole dish (no sauce, no aioli)
  5. Slice the steak into 5 equal slices and layer over potato
  6. Top steak with mojo verde then top with sunny side egg
  7. Finish with maldon salt.
critical control points
  • Rest the steak so that it does not bleed all over the plate.  
  • Make sure your potatoes are well seasoned with pimentón and salt
  • Don’t overcook your egg
PACKAGING
PLATEware
Granite Casserole Dish
Plateware
Granite Casserole Dish
video