Ajo Blanco con Jamón y Melón

Traditional chilled white almond and garlic soup, melon, crispy jamón serrano, yuzu olive oil

Server Description
An elegant yet refreshing traditional chilled almond & garlic soup. Rich, nutty, and full of flavor. Topped with crispy jamon & sweet melon.
pronunciation
AH HO - BLAWN KO - KONE - HAM OH N - E - MEL OWN
runner description
Chilled almond soup
Line up notes
allergies
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Nut
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ingredients

3 oz Ajo Blanco Gazpacho

1 oz 1/4 inch diced Cantaloupe

.5 oz Crispy Serrano

1/4 Tsp Yuzu Olive Oil

Mint Sprig

sourcing
PREP recipe 1
Ajo Blanco Gazpacho Prep
PREP recipe 2
Crispy Serrano
PREP recipe 3
PREP recipe 4
procedure
  1. In a small black bowl ladel in the ajo blanco
  2. Put Cantaloupe in center of ajo blanco
  3. Break crispy serrano into 4 or 5 large pieces and garnish the soup
  4. Dot the yuzu oil over the top making sure to leave it visable on top of the ajo blanco
  5. Garnish with mint
critical control points
PACKAGING
PLATEware
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