Haga clic en la flecha y desplácese hacia la derecha/izquierda para elegir su idioma.
Cliquez sur la flèche et faites défiler vers la droite/gauche pour choisir votre langue.

Ajo Blanco Gazpacho Prep

yield
35 oz
servings
11
expiration date
5
ADDITIONAL PREP RECIPE
No items found.
ingredients
  • 8 oz Marcona Almonds
  • 10 oz peeled/cored Green Apple
  • 9 oz Cold Water
  • 6 oz Blended Oil
  • 2 oz Extra Virgin Olive Oil
  • 3 TBSP Sherry Vinegar
  • 3 TBSP Dry Sherry
  • 1 TBSP Lemon Juice
  • 12 gram Peeled Garlic
  • 7 gram Kosher Salt
sourcing
PROCEDURE
  1. Combine all ingredients EXCEPT blended and EVOO in vita blender and puree until nearly smooth, about 2 minutes
  2. Add both oils slowly while blender is still on
  3. Portion, label and cool
CRITICAL CONTROL POINT
VIDEO