Bruselas con Naranja

Crispy Brussels sprouts, citrus yogurt, orange zest

Server Description

Perfectly crispy Brussels sprouts are complemented with a decadent citrus and honey yogurt.

pronunciation

BREW SELL AHS - KONE - N RAN HA

runner description

Crispy Brussels Sprouts

Line up notes

allergies

Dairy

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ingredients

Brussels sprouts halved - 6 oz raw wt
Kosher Salt - 1/2 tsp
Orange Honey Yogurt - 2 oz
Blanched Julienne Orange zest- 8 grams
Grated orange zest - 1/4 tsp
Extra virgin Olive oil - 1/4 tsp
Maldon Salt - 1/4 tsp

sourcing

PREP recipe 1

Orange-Honey Yogurt

PREP recipe 2

PREP recipe 3

PREP recipe 4

procedure

Fry brussels sprouts at 375 for 3 minutes, or until golden and crispy
Drain well of oil and then toss in a mixing bowl with kosher salt
In a deep small grey bowl, place honey yogurt on one side of the bowl
Place brussels sprouts on opposite side of bowl and stack high
Top with the julienned orange zest and the grated orange zest over the brussels and yogurt
Garnish the brussels with maldon and the yogurt with droplets of olive oil

critical control points

Make sure to blanch the julienne orange zest and then chill in an ice bath to remove any bitterness the orange peel has
Drain well to prevent excess oil from collecting on the plate

PACKAGING

Plateware