Boqueria Burger
6 oz Angus beef burger, sobrasada-bacon jam, crispy manchego cheese, bibb lettuce, garlic allioli, brioche bun, served with a side salad
Server Description
A classic burger with a Spanish twist. Sobrasada is a smokey, pork sausage from Mallorca that is full of flavor. The Sobrasada bacon jam & the crispy Manchego, add an incredible sweet and savory element to the burger.
pronunciation
runner description
Boqueria Burger
Line up notes
allergies
Dairy
Egg
Gluten
–
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ingredients
- 1 each / 50-55g brioche sandwich roll, toasted
- 8 wt oz ground beef patty 80/20
- 2 wt oz Sobrasada-Bacon Jam
- 2 wt oz Microplane Manchego
- 1 wt oz Julienne Bibb Lettuce (or soft lettuce if bibb is not available)
- 2 tablespoon Garlic Aioli
- 1 tablespoon blended oil
- Salt and black pepper
- Side Ensalada Vasca
sourcing
PREP recipe 1
Sobrasada - Bacon JamPREP recipe 2
Garlic AlioliPREP recipe 3
Side Ensalada VascaPREP recipe 4
procedure
- Split the brioche bun & toast on plancha until golden brown.
- Set aside, and season the patty with salt and pepper.
- Place patty on the plancha and cook for 4 minutes per side
- Add Manchego on the top of the patty and around it, like a ring
- Using a lid, cover the patty and add a couple of drops of water to let steam finish cooking the burger and melting the cheese.
- Assemble as follows:
- Spread garlic aioli on both halves of the toasted brioche, 1T each side.
- Using a spatula, take the burger and cheese off of the plancha and place on top of the bun.
- Spoon the sobrasada - bacon jam to the top of the patty.
- Add the julienne lettuce on the top of the patty, cheese & jam.
- Top with the other half of the toasted brioche roll.
- Serve with an Ensalada Vasca side salad
critical control points
- Work quickly to make sure all elements are HOT.
PACKAGING
Plateware