Side Ensalada Vasca

• 30g cleaned, whole Bibb lettuce leaves
• 15g cleaned whole Red leaf lettuce leaves
• 15g trimmed Endive leaves
• 15g Creamy Garlic Dressing
• Kosher Salt
• Cracked Black Pepper
• less 1g| 1/4t finely minced chives
• less 1g | 1/4t minced dill
• less 1 g | 1/4t chiffonade mint
• less 1g | 1/4t chiffonade parsley
• 1g fresh squeezed lemon juice

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1. Put the dressing in the bottom of your mixing bowl.
2. Put all of the cleaned greens in your mixing bowl (if there are any exceptionally large leaves, tear them in 1/2-- be careful not to crush)
3. Gently toss the leaves, turning them over on themselves to coat the leaves with the dressing.
4. Season with kosher salt & fresh cracked black pepper. Squeeze the fresh lemon over the greens.
5. Add half of the herbs, sprinkle them evenly over the top of the greens and gently toss to distribute.
6. Stack the leaves, starting with the larger leaves at the bottom onto your plate. A nice, tall, tight stack of greens is the goal.
7. Garnish the top of the salad with remaining herbs.

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• This is a half portion of the full sized salad