Bacalao con Calabaza

Bacalao, grilled zucchini, pickled yellow squash, hazelnuts

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allergies
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Gluten
Nut
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ingredients
  • 4oz Bacalao
  • 2tbsp Romesco smooth (blended in vitamix)
  • 3 slices Pickled yellow squash (1.5oz)
  • 2 slices Grilled zucchini  (2oz)
  • Watercress
  • Olive Oil

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PREP recipe 1
PREP recipe 2
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