Churro Split
Churros, Vanilla and Chocolate Ice Cream, Candied Marcona Almonds, Brandied Cherries, Chantilly Cream, Sprinkles
Server Description
A spin on a banana split. But instead of bananas, we're featuring our classic Churros. Win, win!
pronunciation
runner description
Line up notes
allergies
Dairy
–
Gluten
Nut
–
–
ingredients
75g vanilla gelato ( 1 large scoop - #40 Zerol ice cream scoop)
75g chocolate gelato (1 large scoop - #40 Zerol ice cream scoop)
2 fried, cinnamon sugar-dusted churros classicos
20g hot churro chocolate sauce
45g whipped cream (3 piped dollops)
10g chocolate sprinkles
15g candied marcona almonds
10g brandied cherries ( 3 each)
1 sparkler
sourcing
PREP recipe 1
Whipped Cream PREP recipe 2
Candied Marcona AlmondsPREP recipe 3
Chocolate for ChurrosPREP recipe 4
Dessert, Churrosprocedure
- Into a chilled split bowl, place 2 large scoops of gelato. One vanilla. One chocolate.
- Set 2 warm, fried churros on opposing sides of the ice cream (as if they are the bananas of your split)
- Next, pour the warm chocolate sauce over the ice cream.
- Pipe 3 dollops of whipped cream across the ice cream. Between the scoops & on both ends. (see photo)
- Add the chocolate sprinkles over the top of the ice cream.
- Tuck pieces of the candied almonds along the top of the ice cream.
- Then 3 brandied cherries on top of the whipped cream.
The sparkler will be added at the pass.
critical control points
Cold churro split coupes are important so everything doesn't melt before it gets to the guest.
PACKAGING
Plateware