Dessert, Churros

• 1600 g All Purpose Flour (use Sir Galahad King Arthur Unbleached Flour)
• 775g / 0.750 L whole milk
• 1.5kg / 1.5 L Water
• 45 g kosher salt

‍

• Boil the milk and the water with the salt.
• Once boiling (note: don't let boil more than 30 seconds otherwise milk will reduce and recipe is not going to work) gradually add the flour, reduce the heat to low and stir until is well-integrated (about 5 minutes). C
• Put in the mixer with the hook and mix for about 8 to 10 minutes. (dough would be a little sticky).
• Put in the Churros machine and pre-fry at 375ºF (the color should be light tan). Don't make big batches. do one, try and then fry the batch.

‍