for Caramel: enough for 15 flans, 40g caramel per flan
for Flan mixture: yield: 2.7 kg (3qts volume), 180g per flan
Caramel: BE VERY CAREFUL!! IF YOU HAVE NOT DONE THIS BEFORE, TRY WITH A HALF BATCH FIRST!!!!
Flan Base (24 hours in advance):
Cooking the Flan:
Service: