Bocata de Escalivada (Escalivada Sandwich)

Fire roasted vegetables, labne yogurt on crispy baguette

Lunch Plating with Optional Sub Truffle Fries
Server Description
Here we take one of our most beloved tapas, Escalivada, and turn it into the perfect grab-and-go sandwich. A perfect lunch for our vegetarian guests.
pronunciation
BOW KAH TA – ES CALL EE VAH DUH
runner description
Escalivada Sandwich
Line up notes
allergies
–
Egg
Gluten
–
–
–
ingredients
  • 1 Each baked Baguette
  • 2 portions / 6oz Escalivada Prep
  • 12 g crumbled cana de cabra
  • 1 oz Labne
  • 5 g escalivada herbs
  • 1/4 tsp maldon
  • 1/4 tsp extra virgin olive oil
  • 1.5 oz chips
sourcing
PREP recipe 1
Baked Baguette
PREP recipe 2
Potato Chips
PREP recipe 3
Escalivada Base
PREP recipe 4
procedure
  1. Slice pre toasted baguette in half lengthwise and toast in oven for 2-3 minutes or until inside of bread starts to brown slightly
  2. Pull baguette out of oven and put the escalivada mix evenly spaced out on the bottom side of the baguette
  3. Put 1 oz labne on top side of baguette
  4. Garnish with cana de cabra, fresh herbs, maldon salt and finish with extra virgin olive oil
  5. Cut the sandwich in half on a bias
  6. Serve with chips
critical control points
  • Baguette should be pre-toasted before toasting to order. See baked baguette recipe
PACKAGING
PLATEware
Platter
Plateware
Platter
video