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Baked Baguette

yield
servings
expiration date
2 Days
ADDITIONAL PREP RECIPE
No items found.
ingredients
  • 1 Each Demi Baguette 10 inch
  • 1 tsp Blended Oil
  • 1/4 tsp Maldon Salt
sourcing
PROCEDURE
  1. Place baguette's on a sheet pan
  2. Drizzle with blended oil and spread evenly over top of baguette
  3. Top with Maldon salt
  4. Bake at 425, high fan for 8-10 minutes or until golden brown
  5. Remove from oven and store in a container with a label and lid until service.
CRITICAL CONTROL POINT
VIDEO