Baked Baguette
yield
servings
expiration date
2 Days
ADDITIONAL PREP RECIPE
ingredients
- 1 Each Demi Baguette 10 inch
- 1 tsp Blended Oil
- 1/4 tsp Maldon Salt
sourcing
PROCEDURE
- Place baguette's on a sheet pan
- Drizzle with blended oil and spread evenly over top of baguette
- Top with Maldon salt
- Bake at 425, high fan for 8-10 minutes or until golden brown
- Remove from oven and store in a container with a label and lid until service.
CRITICAL CONTROL POINT