Pimientos de Padrón
Blistered shishito peppers, coarse sea salt
Final Plating
Delivery Plating (including Tres Tapas)
Server Description
Small fried green peppers with coarse salt. Watch out! One in every 7 is spicy and there is no way to tell which pepper is spicy and which is mild.
pronunciation
PEA ME EN TOES - DAY - PAW DRONE
runner description
Shishito peppers
Line up notes
allergies
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ingredients
- 112g / 4oz Shishito peppers
- 2g Maldon Salt
sourcing
procedure
- Place the Shishito peppers in the fryer at 375ºF.
- Blister quickly, about 30 seconds until the skin begins to turn white. Drain well.
- Remove to a stainless mixing bowl, toss generously with coarse Maldon sea salt (about 2 grams).
critical control points
PACKAGING
Plateware