Atún Canario
Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade
Server Description
Inspired by the warm Mediterranean vibes of the Canary Islands. The perfect dish if you're a fan of ceviche, and a great compliment to some of the heavier tapas on our menu. Ahi Tuna is served sashimi style with fresh cucumber, avocado, and aquachile. Bright, fresh and a subtle spicy kick!
pronunciation
AH TOON – CAN R EE O
runner description
Ahi Tuna
Line up notes
allergies
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Gluten
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ingredients
- Tuna Saku, Sliced 1/4 inch thick, 2 oz
- Avocado Cubed - 1/4 ea - 12 grams
- Cucumber 1/4 inch diced - 7 grams
- Red Onion Half moon - 7 gram
- Aquachile - 1.5 oz
- Cilantro sprigs - 4 each
- Ponzu 1/4 tsp
- Extra Virgin Olive Oil - 1/4 tsp
- Maldon Salt - 1/4 tsp
sourcing
procedure
- In a mixing bowl, add 1/2 oz of the aquachile, cucumber, avocado and toss well.
- Put mixture into middle of bowl, packed tightly
- Drizzle the 1 oz aquachile around the cucumber/avocado mix
- Place tuna, fanned out, over avocado and cucumber and place cilantro and diakon around tuna
- Lay the red onion randomly on the aquachile
- Garnish tuna with ponzu, extra virgin olive oil and maldon salt
critical control points
- Make sure to remove the tuna from the cryovack packaging before thawing. The packaging cannot just be cutopen, the product needs to be physically removed per health & safetystandards. •The packaging cannot just be cutopen, the product needs to be physically removed per health & safety standards.
- Tuna should be a bright vibrant color. DO NOT SERVE OLD DISCOLORED TUNA
- Make sure to slice tuna 1/4 inch thick and fan it out over the avocado mix. Tuna should take up the majority of the plate
- Evenly coat tuna with ponzu the get the flavor in each bite
- This product is served raw, so please treat with care and store on the top shelf of your coolers to prevent cross contamination.
PACKAGING
Plateware