Atún Canario (TUNA CRUDO)
Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade
Server Description
Inspired by the warm Mediterranean vibes of the Canary Islands. The perfect dish if you're a fan of ceviche, and a great compliment to some of the heavier tapas on our menu. Ahi Tuna is served sashimi style with fresh cucumber, avocado, and aquachile. Bright, fresh and a subtle spicy kick!
pronunciation
AH TOON – CAN R EE O
runner description
Ahi Tuna
Line up notes
allergies
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Gluten
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ingredients
- Tuna Saku, Sliced 1/4 inch thick, 2 oz
- Avocado Cubed - 1/4 ea - 12 grams
- Cucumber 1/4 inch diced - 7 grams
- Red Onion Half moon - 7 gram
- Aquachile - 1.5 oz
- Cilantro sprigs - 4 each
- Ponzu 1/4 tsp
- Extra Virgin Olive Oil - 1/4 tsp
- Maldon Salt - 1/4 tsp
sourcing
procedure
- In a mixing bowl, add 1/2 oz of the aquachile, cucumber, avocado and toss well.
- Put mixture into middle of bowl, packed tightly
- Drizzle the 1 oz aquachile around the cucumber/avocado mix
- Place tuna, fanned out, over avocado and cucumber and place cilantro and diakon around tuna
- Lay the red onion randomly on the aquachile
- Garnish tuna with ponzu, extra virgin olive oil and maldon salt
critical control points
- Make sure to remove the tuna from the cryovack packaging before thawing. The packaging cannot just be cutopen, the product needs to be physically removed per health & safetystandards. •The packaging cannot just be cutopen, the product needs to be physically removed per health & safety standards.
- Tuna should be a bright vibrant color. DO NOT SERVE OLD DISCOLORED TUNA
- Make sure to slice tuna 1/4 inch thick and fan it out over the avocado mix. Tuna should take up the majority of the plate
- Evenly coat tuna with ponzu the get the flavor in each bite
- This product is served raw, so please treat with care and store on the top shelf of your coolers to prevent cross contamination.
PACKAGING
Plateware