Aguachile
yield
servings
12
expiration date
2 Days
ADDITIONAL PREP RECIPE
ingredients
- Fresh Lime Juice - 1.5 Cups
- Peeled Garlic - .5 oz
- Cilantro - 2 oz wt (90/10 ratio on leaves to stems)
- Serrano chili, sliced in half lengthwise - 16 grams (With Seeds)
- Tuna saku - 1 oz
- Kosher salt - 1 tsp
- Extra virgin olive oil - 1 oz
sourcing
PROCEDURE
- Combine all ingredients in vita mixer and blend until smooth
- Cool, label and reserve for service
CRITICAL CONTROL POINT