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Aguachile

yield
servings
12
expiration date
2 Days
ADDITIONAL PREP RECIPE
No items found.
ingredients
  • Fresh Lime Juice - 1.5 Cups
  • Peeled Garlic - .5 oz
  • Cilantro - 2 oz wt (90/10 ratio on leaves to stems)
  • Serrano chili, sliced in half lengthwise - 16 grams (With Seeds)
  • Tuna saku - 1 oz
  • Kosher salt - 1 tsp
  • Extra virgin olive oil - 1 oz
sourcing
PROCEDURE
  1. Combine all ingredients in vita mixer and blend until smooth
  2. Cool, label and reserve for service
CRITICAL CONTROL POINT
VIDEO