Aged Mahón
Hard cow’s milk cheese from the Island of Menorca; tangy, intense, sharp, citrus, aged 12 months
Server Description
8 month aged cows milk. Robust with hints of nuttines and dried fruit
pronunciation
AGED - MA HONE
runner description
Mahon cheese
Line up notes
allergies
Dairy
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ingredients
- Mahon - 1.5 oz wt
- Membrillo puree- 1 tbsp
- Piparra - 1 ea
- Sour dough- 1 pc Cut in half and toasted
sourcing
procedure
- Plate as pictured
critical control points
- 3 logs of Mahon should equal 1.5 oz
PACKAGING
Plateware