COCA DE COSTILLA (Short Rib Flatbread)

Braised short rib, pickled baby peppers, Mahon & Manchego cheese, caramelized onion, Marcona almonds

Server Description

Our short rib is braised for 13 hours and the topped on cripsy flat bread with Mahon and Manchego cheese, caramelized onion with black garlic, toasted marcona almonds and pickled baby bell peppers. It's like a Spanish version of a cheese steak, but better.

pronunciation

CO KA - DAY - CO STEE YAH

runner description

Short Rib flatbread

Line up notes

allergies

Dairy

Egg

Gluten

Nut

–

–

ingredients

Flatbread - 1 ea
Black Garlic Onion - 2 oz wt
Short rib - 2oz
Mahon cheese shredded - 1.5 oz wt
Manchego cheese shredded - .5 oz wt
Pickled pepper slices - .5 oz wt
Chopped marcona - .5 oz wt

sourcing

PREP recipe 1

AWeHa Pickled Baby Bell

PREP recipe 2

Black Garlic Onion

PREP recipe 3

Braised shortrib for stuffed piquillos

PREP recipe 4

procedure

Layer the onion across the flat bread getting to about 1/4 inch away from edge
Evenly sprinkle cheeses across the flat bread
Top with the short rib spread evenly across the cheese
Garnish with marcona almonds
Bake for 5 minutes at 425, high fan, no humidity
Cut into triangles and serve on a wooden board

critical control points

PACKAGING

Plateware