smaller portion of patatas bravas

Server Description

pronunciation

runner description

Line up notes

allergies

–

Egg

Gluten

–

–

ingredients

200g pre-fried patatas bravas

50g salsa brava

40g garlic aioli

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sourcing

PREP recipe 1

Bravas Potatoes

PREP recipe 2

Bravas Sauce

PREP recipe 3

Garlic Alioli

PREP recipe 4

procedure

Ladle the hot salsa bravas into the bottom of the bowl.
Set the seasoned crispy potatoes on top.
Garnish with garlic aioli.

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critical control points

PACKAGING

Plateware

METAL BOWL 10oz