Bowl de pollo
Roasted chicken breast, lentils, roasted carrots, sunflower sprouts, poached egg, paprika vinaigrette
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ingredients
- 1/2 roasted Roasted Chicken breast (4oz)
- 1cup Lentil
- 3oz Roasted Carrots (salt, cumin, olive oil . - Roasted in aluminum 400f)
- 15 each sunflower sprouts
- 1 each poached egg
- 2tbsp smoked paprika vinaigrette
- Olive oil to finish
- Black pepper
- Maldon
Smoked Paprika Vin Recipe:
Lentil Recipe
- 1pt celery small dice
- 1pt carrot small dice
- 1pt onion small dice
Sweat all veg in olive oil
- 1pt Black Lentils
- 1pt water
- Salt
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