Torrada de Escalivada con Matrimonio

• 1 slice filone bread (1/2" thick)
• 3 tbsp escalivada (4oz)
• 2 tbsp goat cheese
• 2 filets of salt-cured anchovies
• 2 filets of boquerones
• 2 basil leaves
• balsamic reduction

‍

• Toast the bread, with olive oil and salt - both sides.
• Spread the goat cheese on the toast
• Add the escalivada on top of the goat cheese
• Place the the boquerones and anchovies on top as pictured
• Drizzle with olive oil and sprinkle with basil (hand ripped).
• Drizzle with balsamic reduction.
• Plate as pictured.