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Grilled Hanger Steak, Chorizo, Slab cut double smoked bacon, french fries, three fried eggs, roasted piquillo peppers, scallions, garlic allioli, romesco, salsa verde.

Server Description
Grilled Hanger Steak, Chorizo, Slab cut double smoked bacon, french fries, three fried eggs, roasted piquillo peppers, scallions, garlic allioli, romesco, salsa verde.
pronunciation
S MORE ZA - DAY - PAH JESS
runner description
Brunch grilled meat platter.
Line up notes
allergies
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Egg
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ingredients
  • 3 fried eggs
  • 6 pieces of apple smoked bacon pre-cooked.
  • 4 oz of hanger steak
  • 1 chorizo (about 5 oz)
  • 4 scallions
  • 4 pre-confit piquillo peppers
  • 10 oz of frozen house made French fries
  • 1 ramequin of allioli
  • 1 ramequin of Broken romesco
  • 1 ramequin of salsa verde
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Plate as pictured

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critical control points
PACKAGING
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