Huevos Estrellado

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg

Server Description
Think of this as a Spanish version of Poutine. Crispy shoestring fries are served on top of truffled potato purée. Topped with cured serrano ham and a fried egg. Pure comfort food.
pronunciation
WHO WAY VO - S TRAY YA DOSE
runner description
Crispy fries with jamon and eggs. We recommend breaking the egg yolk and mixing it in with all of the ingredients so you get a little bit of everything with each bite.
Line up notes
allergies
Dairy
Egg
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ingredients
  • Potato Cream - 3 oz volume
  • 1/4in Shoestring fries - 5 oz (raw weight)
  • Jamon Serrano - .5 oz wt
  • Fried Egg - 1 ea
  • Maldon Salt - 1/4 tsp
sourcing
PREP recipe 1
Potato Cream
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  1. Fry shoestrings at 375 for 4 minutes, until golden brown
  2. Place potato cream in metal bowl and spread evenly to edges
  3. Pile shoestrings high in center of potato cream
  4. Tear serrano into smaller pieces and place randomly around the shoestrings
  5. Lightly fry an egg to over easy in extra virgin olive oil and pot over the shoestrings
  6. Garnish with Maldon salt
critical control points
  • Stir the puree pot regularly so that the cream doesn’t scorch
  • Make sure your jamon is well shredded so it’s visible and that there is a piece in every bite
PACKAGING
PLATEware
Bowl Grey Deep
Bowl Grey Shallow
Plateware
Bowl Grey Deep
Bowl Grey Shallow
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