Roasted Grape Flatbread

COCA DE UVAS ASADAS (Roasted Grape Flatbread)

Server Description
A fun vegetarian dish with sweet roasted grapes, tangy sheep's milk cheese, toasted hazelnuts and fresh watercress. Perfect to pair with a glass of Txakolina
pronunciation
CO KA - DAY - OOO AHS – AH SAH DAHS
runner description
Roasted grape flatbread
Line up notes
allergies
Dairy
Egg
Gluten
Nut
–
–
ingredients
  • Flatbread - 1 ea
  • Extra Virgin Olive Oil - 1 tsp
  • Roasted grape -1/2 cup (4oz wt)
  • Sherry Glaze - 1 TBSP
  • Whipped mita cream - 2 oz wt
  • Toasted/Chopped Hazelnuts - .5 oz wt
  • Red Watercress - 7 grams
sourcing
PREP recipe 1
Whipped Miti Crema
PREP recipe 2
AWeHa Roasted Grapes
PREP recipe 3
PREP recipe 4
procedure
  1. Spread the olive oil across the flat bread ensuring to coat evenly
  2. Bake flat bread at 425 degrees, high fan, for 5 minutes, until crispy and golden
  3. Remove from oven and allow to cool slightly
  4. Spread the whipped mita cream across the flatbread
  5. In a saute pan, heat the grapes and sherry glaze until warm through out then top on the flat bread
  6. Garnish with hazelnuts and watercress
  7. Cut into triangles and serve on wooden board
critical control points
PACKAGING
PLATEware
Coca Boards
Plateware
Coca Boards
video