Whipped Miti Crema

• 1kg miti crema
• 250g whole milk

1. Combine the miti crema & the whole milk in the robo coupe.
2. Puree to smooth.
3. Store in quarts or transfer to a disposable pastry bags for service.

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• Transfer the miti crema to a pastry bag for service in small batches, keeping a minimum of product needed at room temp for each service.
• Do not store in large batches in a pastry bag on the station, no more than a quart in a pastry bag. You will make cheese and make someone sick!